Pork Liver and Egg Porridge
A nourishing porridge made with pork liver and eggs, traditionally enjoyed for supporting liver health and clear vision.
Ingredients
rice
50 g
pork liver (finely chopped)
50 g
egg
1
salt
to taste
ginger
to taste
MSG
to taste
Instructions
1
Step 1
Finely chop the pork liver, then cook it together with the rice to make porridge.
2
Step 2
Once the porridge is cooked, crack in the egg, season with salt, ginger, and MSG, simmer briefly, and serve.
