Pork Liver and Lean Pork Congee

Name: Pork Liver and Lean Pork Congee
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 50 g pork liver; 50 g lean pork; 60 g rice; a pinch shredded scallion; a pinch goji berries; 2 tsp cooking wine; 1 tsp white pepper; 1 tsp salt; a pinch cornstarch

A nutritious porridge made with pork liver and lean pork.

55 min

Easy

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Ingredients

pork liver 50 g

lean pork 50 g

rice 60 g

shredded scallion a pinch

goji berries a pinch

cooking wine 2 tsp

white pepper 1 tsp

salt 1 tsp

cornstarch a pinch

Instructions

Step 1

Rinse the rice, soak in water for half an hour, drain, then place in a pot with water and simmer over low heat into a plain congee.

Step 2

Slice the lean pork and pork liver into thin pieces, and marinate each with a little cooking wine and cornstarch.

Step 3

Add the lean pork slices and pork liver slices into the congee, bring to a boil over medium heat until cooked through, season with white pepper and salt, sprinkle with shredded scallion, and serve.