Egg Drop Oatmeal Porridge
A simple breakfast porridge made quickly with oats and eggs.
Ingredients
oatmeal (soaked in water until soft)
30 g
egg (beaten)
1
Instructions
1
Prepare the eggs
Crack the eggs into a bowl and beat well.
2
Cook the oatmeal
Soak the oatmeal in water until softened, then pour into a pot and bring to a boil over low heat for about 5 minutes.
3
Add the eggs
Pour the beaten eggs into the pot and cook until set.
