Portuguese Roast Suckling Pig Rice
A Macau-style variation of Portuguese cuisine, featuring suckling pig served over slightly underdone rice stir-fried with minced meat and vegetables, with lard used for roasting.
Ingredients
suckling pig
1
white rice (stir-fried half-cooked with minced suckling pork and vegetables as base)
to taste
minced suckling pork (for stir-frying)
to taste
vegetables (for stir-frying)
to taste
Instructions
1
Prepare the Rice Base
Stir-fry the minced suckling pork and vegetables together with white rice until half-cooked, then spread the mixture onto a plate as the base.
2
Roasting
Place the suckling pig on top of the rice and roast it, allowing the drippings from the suckling pig to mingle into the rice below.
