Rock Sugar White Fungus Soup

Name: Rock Sugar White Fungus Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 150 g White fungus (prepared/soaked); 200 g Rock sugar; 5 g Green plum (cut into diamond slices); 5 g Hawthorn cake (cut into diamond slices); to taste Sweet osmanthus syrup

A sweet soup simmered with white fungus and rock sugar as the main ingredients, accented by green plums and hawthorn cake. Best served chilled.

55 min

Easy

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Ingredients

White fungus (prepared/soaked) 150 g

Rock sugar 200 g

Green plum (cut into diamond slices) 5 g

Hawthorn cake (cut into diamond slices) 5 g

Sweet osmanthus syrup to taste

Instructions

Step 1

Wash the white fungus; cut the green plum and hawthorn cake into diamond-shaped slices.

Step 2

Place the white fungus in a pot, add water and bring to a boil, then reduce to low heat and simmer until the white fungus becomes a thick, viscous soup.

Step 3

Place the rock sugar in a separate pot, add water and bring to a boil, add the sweet osmanthus syrup, then pour the sugar water into the white fungus soup.

Step 4

Sprinkle the green plum and hawthorn cake slices into the white fungus soup and bring to a boil. Let cool, then place in the refrigerator to chill; serve cold for the best flavor.