Old Ginger Pork Slice Soup

Name: Old Ginger Pork Slice Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 100 g pork lean meat (washed and cut into 3 cm long, 2.5 cm wide thin slices); 20 g old ginger (washed and cut into 1 cm long, 0.3 cm thick slices); 5 g scallion (cut into 1.5 cm long small sections); 400 g clear meat broth; to taste rendered pork lard; to taste refined salt; to taste soy sauce; to taste MSG

Ingredients and Preparation Method for Old Ginger Meat Slice Soup

30 min

Easy

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Ingredients

pork lean meat (washed and cut into 3 cm long, 2.5 cm wide thin slices) 100 g

old ginger (washed and cut into 1 cm long, 0.3 cm thick slices) 20 g

scallion (cut into 1.5 cm long small sections) 5 g

clear meat broth 400 g

rendered pork lard to taste

refined salt to taste

soy sauce to taste

MSG to taste

Instructions

Step 1

Wash the pork lean meat and cut into 3 cm long, 2.5 cm wide thin slices; wash the old ginger and cut into 1 cm long, 0.3 cm thick slices; cut the scallions into 1.5 cm long small sections.

Step 2

Place a wok over high heat, add rendered pork lard and heat until half-hot. Add the pork slices and old ginger, stir-fry until cooked through. Add 400 g of clear meat broth and bring to a boil. Switch to low heat and simmer for 5 minutes. Add refined salt, soy sauce, MSG, and scallion segments, then remove from heat and serve.