Mung Bean and Old Duck Soup

Name: Mung Bean and Old Duck Soup
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Ingredients: 200 g Mung beans (soaked and rinsed); 1 Old duck (washed, giblets removed); 25 g Smilax glabra (tu fu ling); 5 cups Water; to taste Salt (to taste)

Mung beans, mature duck, and Smilax glabra (tu fu ling) simmered together to clear heat and resolve damp-toxin.

4h 20m

Easy

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Ingredients

Mung beans (soaked and rinsed) 200 g

Old duck (washed, giblets removed) 1

Smilax glabra (tu fu ling) 25 g

Water 5 cups

Salt (to taste) to taste

Instructions

Step 1

Wash the old duck and remove the giblets.

Step 2

After soaking and rinsing the mung beans, place them together with the old duck and smilax glabra into a pot, add 5 cups of water, simmer for about 4 hours, and season with salt to taste.