Precious Teddy
Adorable teddy bear-shaped push pops, as fun as a teddy bear picnic.
Ingredients
chocolate push-pop (filled and frosted smooth)
1
brown fondant
100 g
black fondant
5 g
dry spaghetti (5 cm long)
1
black food coloring pen
1
Instructions
1
Step 1
Make the body: Take 55 g of brown fondant and shape it into a barrel, with a flat bottom matching the diameter of the push-pop container. Place the bottom on the frosted push-pop.
2
Step 2
Make the head: Take 20 g of brown fondant and roll it into a ball. Take another 5 g of fondant to form two ears and attach them to the top of the head with water. Use a toothpick to press in the ear cavities.
3
Step 3
Insert the spaghetti (remove before eating) into the center of the body, leaving 2.5 cm exposed, then insert the head onto the end.
4
Step 4
Make the arms: Roll the remaining brown fondant into two curved, tapered sausages, each about 3 cm long. Flatten one end and attach to both sides of the body. Use a toothpick to press claw marks and stitching holes on the belly.
5
Step 5
Make the nose: Attach a flattened black fondant ball with water. Use the black food coloring pen to draw on the eyes and mouth.
