Dried Shrimp Tossed Bok Choy
A Zhejiang-style cold dish of tender rape tossed with dried shrimp, prized for its jade-green color and mellow flavor.
Ingredients
bok choy (picked clean, cut into 1.5 cm segments with a straight knife, blanched)
250 g
dried shrimp (soaked, cut into small pieces with a straight knife)
15 g
salt
15 g
soy sauce
10 g
vinegar
10 g
chopped scallions
10 g
minced ginger
5 g
sesame oil
1 tbsp
Instructions
1
Step 1
First, pick the bok choy clean, cut it into 1.5 cm segments with a straight knife, and blanch in boiling water until cooked. Remove from the water, drain off excess moisture, toss evenly with salt, and arrange on a plate.
2
Step 2
Soak the dried shrimp until soft, cut into small pieces with a straight knife, and mix with the bok choy segments. Finally, mix the soy sauce, vinegar, sesame oil, chopped scallions, and minced ginger into a sauce, pour it over the vegetables, and toss evenly to serve.
