Quick Lemon Mousse
A simple mousse made by folding whipped cream into lemon curd.
Ingredients
lemon curd
1 can
whipping cream (chilled)
1 pack
sugar
1 tbsp
biscuits
to taste
Instructions
1
Whip the Cream
Use an electric mixer to whip the cream until stiff peaks form. Once whipped, add a tablespoon of sugar.
2
Combine
Carefully fold the lemon curd into the whipped cream in batches until evenly combined, and serve immediately with biscuits.
