Fermented Tofu Pork
Red fermented tofu crushed into a paste and simmered with yellow wine — a signature dish.
Ingredients
pork belly (three-layer)
to taste
red fermented tofu (crushed into juice)
to taste
dark soy sauce
to taste
ginger
to taste
Shaoxing wine
to taste
Instructions
1
Make fermented tofu juice
Crush the red fermented tofu into a smooth juice.
2
Marinate
Add dark soy sauce and ginger to the meat, then marinate it thoroughly using Shaoxing wine only.
3
Finished product
The finished dish is sweet but not overpowering.
