Stir-Fried Celery with Dried Tofu Shreds
Quick stir-fry of celery and dried tofu, fragrant with scallion whites and ginger.
Ingredients
Celery (washed, cut into 3 cm segments)
250 g
Dried tofu (cut into thin shreds)
300 g
Scallion whites (cut into segments)
12 g
Ginger (smashed)
3 g
Peanut oil
to taste
Fine salt
to taste
MSG (dissolved in water)
to taste
Instructions
1
Prep
Wash the celery, trim off the ends and roots, and cut into 3 cm segments; cut the dried tofu into thin shreds; cut the scallions into segments; smash the ginger.
2
Stir-Fry
Place a wok over high heat, pour in the peanut oil, and heat to about 70% hot. Add the ginger and scallions to sauté, then add the fine salt. Add the dried tofu shreds and stir-fry for 5 minutes, then add the celery and stir-fry together. Dissolve the MSG in water and pour in, toss, and serve.
