Rainbow Cake

Name: Rainbow Cake
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Ingredients: to taste White cake batter (optional); to taste Liqua-Gel food coloring (added to batter); to taste White royal icing (for spreading and piping borders); to taste Rainbow Designer Prints (for decorating cake sides); to taste Red royal icing (for piping bottom borders); 1 Balloon Cluster Dec-Ons decorations (for cake center)

This cake features a colorful batter filling, a rainbow designer-print wrapped exterior, and is decorated with clusters of balloons.

1h 20m

Easy

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Ingredients

White cake batter (optional) to taste

Liqua-Gel food coloring (added to batter) to taste

White royal icing (for spreading and piping borders) to taste

Rainbow Designer Prints (for decorating cake sides) to taste

Red royal icing (for piping bottom borders) to taste

Balloon Cluster Dec-Ons decorations (for cake center) 1

Instructions

Prepare batter

Prepare your preferred white cake batter, and add various Liqua-Gel food colorings before baking.

Assemble and crumb coat

Assemble the cake and apply a crumb coat.

Decorate the sides

Apply the Rainbow Designer Prints to the sides of the cake.

Pipe borders

Use a #5 round piping tip to pipe white royal icing: three-dot borders at the bottom of the prints, and double-dot borders at the top. Use the same size tip to pipe red royal icing for the bottommost border.