Red Grouper Two Ways
A red grouper prepared in two ways: the fillet is marinated and stir-fried, while the other side is steamed, then combined into a single two-style dish.
Ingredients
Red grouper fish (grass carp or common carp also works)
1
Mushroom shreds
to taste
Ginger flowers
to taste
Chopped scallions
to taste
Carrot flowers
to taste
Red pepper shreds
to taste
Cilantro
to taste
Seasoning
to taste
Instructions
1
Prepare the fish
Fillet one side of the red grouper, cut the flesh into domino-shaped pieces, and marinate with seasoning.
2
Steam
Add mushroom shreds, ginger flowers, and chopped scallions to the other side of the red grouper and steam for about five minutes until cooked through.
3
Stir-fry and plate
Blanch the fish meat from step 1 in warm oil, stir-fry with ginger flowers and carrot flowers, thicken with cornstarch slurry, then remove and place on the other side of the plate from step 2. Arrange chopped scallions, red pepper shreds, and cilantro around the perimeter to garnish.
