Rice Lily Red Bean Soy Milk
"Rice is neutral in nature and sweet in flavor, traditionally used to nourish the stomach, sharpen the mind, and support the body's organs. Adzuki beans help clear heat, strengthen the spleen and stomach, and dispel dampness—making both excellent wholesome ingredients. This blend promotes the breakdown and digestion of fats, helping prevent fat accumulation in the body."
Ingredients
Rice
50g
Red beans
30g
Lily bulbs
20g
Water
1000ml
Instructions
1
Step 1
Ingredients.
2
Step 2
Place all ingredients into the high-speed blender.
3
Step 3
Add water.
4
Step 4
Start the soy milk function.
5
Step 5
Enjoy a warm cup.
