Chocolate Mint Crunch
Mint chocolate squares, perfect for serving with after-dinner coffee.
Ingredients
regular chocolate
125g
peppermint oil
8 drops
brown sugar
1 tablespoon
Instructions
1
Step 1
Melt the chocolate (see page 29), cool until it feels cool to the touch but is still liquid, then add the peppermint and sugar. Taste the peppermint flavor; if it's not strong enough, you can add more peppermint oil.
2
Step 2
Pour onto the prepared baking sheet, spread into a rectangle approximately 16cm x 23cm. After cooling and hardening, cut into small squares.
