Hemp Seed Braised Noodles with Green Beans
The freshly bought beans are so crisp and tender that a delicate, fresh bean fragrance wafts from the pot while cooking, whetting your appetite. The braised noodles are perfectly cooked—neither mushy nor too firm—and have absorbed all the savory, meaty sauce from the pork belly. Adding hemp seeds boosts both the nutritional value and visual appeal of the dish; it’s so delicious you won’t be able to stop eating.
Ingredients
pork belly slices
1 small bowl
green beans
1 handful
hemp seeds
20g
noodles
500g
ginger slices
to taste
garlic slices
to taste
Instructions
1
Step 1
Prepare the main ingredients.
2
Step 2
Heat oil in a pan, add ginger slices and sauté until fragrant.
3
Step 3
Add pork belly slices and stir-fry until the fat renders.
4
Step 4
Add dark soy sauce, light soy sauce, and cooking wine to season.
5
Step 5
Add the green beans.
6
Step 6
Add an appropriate amount of boiling water.
7
Step 7
Place the noodles evenly over the green beans, cover the pot, and simmer.
8
Step 8
Once the noodles and beans are cooked, plate and sprinkle with hemp seeds for extra aroma.
9
Step 9
Made two plates—absolutely delicious.
