Rice Porridge Puree
A baby-friendly porridge made with rice and egg yolk puree.
Ingredients
rice (washed)
50 g
egg yolk puree
a pinch
Instructions
1
Cook the soft porridge
Wash the rice thoroughly, add water to taste, place in a small pot, and cook over low heat until it becomes a soft porridge.
2
Strain and combine
Strain out the coarse residue, add the egg yolk puree, and stir until evenly combined.
