Roasted Sweet Potatoes
Perfect for autumn, this baked sweet potato is a simple, naturally sweet treat that's warm, comforting, and easy to enjoy.
Ingredients
sweet potatoes
4
Instructions
1
Step 1
Wash the sweet potatoes. These were purchased online rather than from a market, and they look nothing special, but they taste completely different when roasted—absolutely delicious! My kids can never get enough of these sweet potatoes.
2
Step 2
Arrange the prepared sweet potatoes on a baking tray. There's no special technique needed—just place them in directly.
3
Step 3
I'm using an air fryer oven. Place the sweet potatoes inside, close the door, select the air fry function, and cook at 190°C (375°F) for 25 minutes. Depending on the size of the sweet potatoes, the cooking time will vary—start with 20 minutes, then check if they're fully cooked and add a few more minutes if needed.
4
Step 4
This batch took 25 minutes. Put on gloves and give them a squeeze—both the large and small ones are thoroughly cooked. All done!
5
Step 5
They're out of the oven. Remove the roasted sweet potatoes and let them cool slightly. Break one open to see—aren't they irresistibly tempting and mouth-watering?
