Moose Steak
Tender moose steak seasoned with cornstarch and mustard, roasted alongside tomatoes, onions, and carrots.
Ingredients
boneless moose or sirloin steak
about 1 inch thick and 11⁄2 pounds
cornstarch
1⁄4 cup
ground mustard
1 tablespoon
salt
1 teaspoon
pepper
1⁄2 teaspoon
vegetable oil
2 tablespoons
diced tomatoes (undrained)
1 can (141⁄2 ounces)
onion (thinly sliced)
1 medium
carrot (diced)
1 medium
Hot cooked wide egg noodles (optional)
Instructions
1
Step 1
Cut the steak into serving-sized pieces. Mix the cornstarch, mustard, salt, and pepper; rub half of the mixture onto the steak. Pound with a meat mallet to tenderize. Apply the remaining cornstarch mixture and pound both sides with the meat mallet.
2
Step 2
In a skillet, brown the steak in oil. Transfer to a greased 2.5-quart baking dish. Top with the tomatoes, onion, and carrot. Cover and bake at 350°F for 1¼ to 1½ hours, or until a meat thermometer reads 160°F and the meat is tender. Serve over noodles if desired.
