Scallion Baked Eggs

Name: Scallion Baked Eggs
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Chinese
Ingredients: 2 fresh eggs; 1 bottle cream; 1 bunch scallion; salt, to taste; black pepper, to taste

Richly aromatic with tender, fluffy eggs in a savory, mellow Zhejiang-style dish.

12 min

Easy

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Ingredients

fresh eggs 2

cream 1 bottle

scallion 1 bunch

salt to taste

black pepper to taste

Instructions

Prepare Ingredients

Cut fresh scallions into long segments

Bake

Crack 2 fresh eggs into a baking dish, pour in the cream, add the scallion segments, season with salt and black pepper to taste, then place the baking dish in the oven and bake for 7 minutes before removing