Assorted Silver Needle Noodles
Combine silver needle noodles with shiitake mushrooms, carrots, char siu, shrimp, and other ingredients, and cook quickly over high heat.
Ingredients
Silver needle noodles
120 g
Shiitake mushrooms (soaked and shredded)
2
Carrot (shredded)
25 g
Baby corn (shredded)
25 g
Scallion (cut into sections)
1
Char siu (shredded)
50 g
Shrimp (deveined and washed)
100 g
Garlic cloves (crushed)
2
Salt (for thickening sauce)
1/2 tsp
Sugar (for thickening sauce)
1 tsp
Oyster sauce (for thickening sauce)
2 tsp
Shaoxing wine (for thickening sauce)
1 tsp
Water (for thickening sauce)
2 tbsp
White pepper (for thickening sauce)
a pinch
Sesame oil (for thickening sauce)
a few drops
Instructions
1
Preparing ingredients
Soak the shiitake mushrooms until soft and shred them; shred the carrot, baby corn, and char siu; devein and wash the shrimp, then briefly marinate with the seasonings; crush the garlic; cut the scallion into sections.
2
Mixing and seasoning
Combine all the ingredients with the thickening sauce and place on a plate.
3
Steaming
Cover with plastic wrap, leaving one small opening for steam to vent, and cook on high heat for 3-4 minutes until done.