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Assorted Silver Needle Noodles

Combine silver needle noodles with shiitake mushrooms, carrots, char siu, shrimp, and other ingredients, and cook quickly over high heat.

20 min
Easy
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Assorted Silver Needle Noodles

Ingredients

Silver needle noodles 120 g
Shiitake mushrooms (soaked and shredded) 2
Carrot (shredded) 25 g
Baby corn (shredded) 25 g
Scallion (cut into sections) 1
Char siu (shredded) 50 g
Shrimp (deveined and washed) 100 g
Garlic cloves (crushed) 2
Salt (for thickening sauce) 1/2 tsp
Sugar (for thickening sauce) 1 tsp
Oyster sauce (for thickening sauce) 2 tsp
Shaoxing wine (for thickening sauce) 1 tsp
Water (for thickening sauce) 2 tbsp
White pepper (for thickening sauce) a pinch
Sesame oil (for thickening sauce) a few drops

Instructions

1

Preparing ingredients

Soak the shiitake mushrooms until soft and shred them; shred the carrot, baby corn, and char siu; devein and wash the shrimp, then briefly marinate with the seasonings; crush the garlic; cut the scallion into sections.

2

Mixing and seasoning

Combine all the ingredients with the thickening sauce and place on a plate.

3

Steaming

Cover with plastic wrap, leaving one small opening for steam to vent, and cook on high heat for 3-4 minutes until done.