Shiitake and Green Beans
A savory, salty dish of iron-dark shiitake mushrooms and vivid jade-green beans — tender, soft, and aromatic.
Ingredients
green beans (remove strings, wash clean, cut into 3 cm lengths with a slant cut, blanch in boiling water)
400 g
shiitake mushrooms (pick clean, wash, remove stems, cut into pieces)
75 g
oil
40 g
scallion, minced ginger
2 g each
soy sauce
5 g
cooking wine
15 g
salt
2 g
MSG
5 g
starch slurry
30 g
sesame oil
5 g
broth
to taste
Instructions
1
Step 1
Remove strings from green beans and wash clean, cut into 3 cm lengths with a slant cut, then blanch in boiling water. Pick shiitake mushrooms clean, wash, remove stems, and cut into pieces.
2
Step 2
Heat oil in a wok, add scallion and minced ginger to stir-fry until fragrant, pour in cooking wine, then add green beans and shiitake mushrooms. Add soy sauce, salt, MSG, and broth, simmer until fully cooked, thicken with starch slurry, drizzle with sesame oil, then serve.
