Honey Glazed Red Taro
Peel and shape the red taro, then braise it with rock sugar and honey until the sauce thickens. Arrange the taro into a flower shape and drizzle with the sauce.
Ingredients
red taro
1000 g
honey
20 g
rock sugar
150 g
Instructions
1
Step 1
Wash the red taro, peel it, and shape it into small oval pieces tapered at both ends.
2
Step 2
Line the bottom of a clay pot with bamboo, add water, and place it over medium heat. Add the rock sugar and dissolve it, then add the red taro and honey. Once it comes to a boil, skim off the foam, transfer to low heat, and simmer until the sauce becomes thick and sticky. Arrange the red taro pieces on a plate in a flower shape, then drizzle with the original sauce before serving.
