Tomato Kelp Soup
A refreshing and tasty tomato and kelp soup.
Ingredients
tomato juice
50 g
soaked kelp (washed and shredded)
250 g
fresh lemon (juiced and set aside)
2
cream
50 g
soy sauce
a pinch
fine salt
a pinch
stock (for cooking the kelp)
to taste
Instructions
1
Step 1
Wash the soaked kelp thoroughly, cut it into thin strips, place it in the stock, and cook for 5 minutes.
2
Step 2
Add the cream, soy sauce, fine salt, fresh lemon juice, and tomato juice to the stock. Bring to a boil, then pour into a soup bowl and serve.
