Chicken and Baby Corn Soup

Name: Chicken and Baby Corn Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 200 g chicken (washed and cut into thick slices, then into strips); 1 can baby corn (open can, drain, cut in half); shredded scallion, a pinch; minced ginger, a pinch; curry paste, to taste; soy sauce, to taste; chicken broth, to taste; salt, to taste

A rich, aromatic soup of chicken and baby corn, seasoned with curry paste.

25 min

Easy

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Ingredients

chicken (washed and cut into thick slices, then into strips) 200 g

baby corn (open can, drain, cut in half) 1 can

shredded scallion a pinch

minced ginger a pinch

curry paste to taste

soy sauce to taste

chicken broth to taste

salt to taste

Instructions

Prepare the chicken

Wash the chicken and cut it into thick slices, then cut into strips.

Prepare the baby corn

Open the can of baby corn, drain, cut in half, and set aside.

Cook the soup

Add chicken broth to a soup pot and bring to a boil. Add the chicken strips and baby corn, then add curry paste, minced ginger, soy sauce, and salt. Cook until the ingredients are fully done, then sprinkle shredded scallion on top and serve.