Shredded Radish and Dried Shrimp Soup
Shredded radish simmered with dried shrimp — a simple, quick homemade soup with a light, delicate flavor.
Ingredients
White radish (shredded)
to taste
Dried shrimp (soaked in water and rinsed)
to taste
Oil
to taste
Salt
a pinch
Instructions
1
Step 1
Shred the radish into thin strips; using a grater makes this easier. Soak the dried shrimp in water and rinse clean.
2
Step 2
Heat oil in a wok over high heat, add the shredded radish and stir-fry for 1 minute. Then pour in enough water to just cover the radish and bring to a boil.
3
Step 3
Add the rinsed dried shrimp, bring to a boil again, season with a small pinch of salt, and serve.
