Passion Fruit Sauce Baked Yam Shreds

Name: Passion Fruit Sauce Baked Yam Shreds
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 5 fresh passion fruits (halved, pulp scooped out); 180 g yam (peeled and shredded); 20 g sweet black beans; 3 g goji berries (soaked in warm water for 10 minutes, drained); 20 g shredded cheese; 2 tsp sugar; salt, a pinch; 1 tbsp lemon juice; lemon zest, a pinch; unsalted butter (for greasing the baking dish), a pinch

Spread yam strands on a baking tray, drizzle with a tangy-sweet sauce made from fresh passion fruit, and top with goji berries, sweet black beans, and shredded cheese before oven-baking for a light, low-calorie appetizer.

25 min

Easy

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Ingredients

fresh passion fruits (halved, pulp scooped out) 5

yam (peeled and shredded) 180 g

sweet black beans 20 g

goji berries (soaked in warm water for 10 minutes, drained) 3 g

shredded cheese 20 g

sugar 2 tsp

salt a pinch

lemon juice 1 tbsp

lemon zest a pinch

unsalted butter (for greasing the baking dish) a pinch

Instructions

Ingredient Prep

Cut the fresh passion fruits in half and scoop out the pulp with a tablespoon. Peel the yam and shred it with a grater. Rinse the goji berries. Preheat the oven to 200°C with both top and bottom heat.

Soak the Goji Berries

Soak the goji berries in warm water for 10 minutes, then lift them out and drain off the water.

Make the Passion Fruit Sauce

Combine the passion fruit pulp with the sugar, salt, lemon juice, and lemon zest, and stir until evenly mixed.

Assemble and Bake

Take a baking dish and spread a thin layer of butter over it. Add the shredded yam, pour in the seasoned passion fruit pulp, then scatter the goji berries and sweet black beans on top, and finish with a layer of shredded cheese. Place the dish into the preheated oven and bake for about 10 minutes, until the cheese has melted and turned golden.