Raspberry Syrup
A vibrant red syrup with an intense fruit aroma, perfect for pairing with chocolate desserts to balance the sweetness.
Ingredients
Raspberries (fresh or frozen)
300g (10 oz)
Caster sugar
90g (3 oz)
Instructions
1
Marinate to develop flavor
Combine the raspberries and sugar in a bowl and let rest for at least 1 hour to bring out the flavor.
2
Blend into a puree
Place the raspberries and sugar in a food processor and blend into a puree (a whisk can also be used).
3
Strain the juice
Using a fine-mesh sieve, press and strain the raspberry puree. Let the liquid drain into a bowl, squeezing out as much juice as possible. The syrup should be allowed to cool before use.
