Shrimp-Scented Beef Slices
Fry the shrimp slices until they curl open and arrange them as a base. Stir-fry the beef slices with curry satay sauce, thicken the sauce, and spoon it over the shrimp.
Ingredients
beef (washed and sliced)
150 g
shrimp slices
to taste
onion (washed and finely chopped)
to taste
ginger (washed and finely chopped)
to taste
garlic (washed and finely chopped)
6 cloves
curry powder
to taste
satay sauce
to taste
stock
2 tsp
cooking wine
1 tsp
white sugar
1 tsp
salt
1 tsp
MSG
2 tsp
soy sauce
1 tsp
starch
to taste
cooking oil
30 g (50 g actually used)
sesame oil
1 tsp
Instructions
1
Marinate the Beef
Wash and slice the beef. Add cooking wine, salt, soy sauce, water, starch, and a small amount of cooking oil, then marinate for a while. Wash and finely chop the onion, ginger, and garlic.
2
Fry the Shrimp and Beef
Pour oil into a wok and heat it to about 60% of full heat. Fry the shrimp slices until they curl and open, then remove them and arrange them on a plate. Add the beef slices to the wok and stir until separated, then remove and drain them.
3
Cook and Thicken the Sauce
Leave some oil in the wok and heat it. Add the onion, ginger, garlic, curry powder, satay sauce, cooking wine, white sugar, salt, stock, MSG, and beef slices. Thicken with a slurry made from water and starch. Once the sauce has thickened, transfer it over the shrimp slices and serve.
