Sausage Mushroom Pizza
This classic meat pizza pairs savory sausage with earthy mushrooms for rich flavor and well-rounded, complete nutrition.
Ingredients
Pizza dough
100g
Sausage (sliced)
100g
King oyster mushroom (sliced, washed)
50g
Mushroom (sliced, washed)
50g
Tomato sauce
to taste
Dried seaweed
to taste
Black pepper powder
to taste
Salt
to taste
Cheese
to taste
Olive oil
to taste
Instructions
1
Prepare ingredients
Slice the sausage; wash and slice the king oyster mushrooms and mushrooms.
2
Roll out dough
Roll the pizza dough into a 5mm thick dough blank, place it in a baking dish brushed with olive oil, prick small holes with a fork, then brush with olive oil.
3
Pre-bake crust
Place the dough blank in the oven and bake until golden brown.
4
Add toppings and bake
Spread tomato sauce over the crust, top with cheese, sliced sausage, king oyster mushrooms and mushrooms, sprinkle with salt, black pepper powder and dried seaweed, then drizzle with a little olive oil.
5
Finish
Place in the oven at 250°C and bake for 5 minutes, then remove and serve.
