Asparagus Pizza
A nutritious vegetable pizza made with fresh, crisp asparagus pieces.
Ingredients
pizza dough
100 g
asparagus (washed and cut into pieces)
100 g
mozzarella cheese
100 g
tomato sauce
50 g
oregano
to taste
salt
to taste
olive oil
to taste
Instructions
1
Prepare the asparagus
Wash the asparagus, cut it into pieces, and set aside.
2
Prepare the crust
Roll the pizza dough into a 5 mm thick base and place it on a baking tray brushed with olive oil. Spread the tomato sauce over the dough.
3
Assemble the pizza
Arrange the asparagus pieces on top. Sprinkle evenly with mozzarella cheese, salt, and oregano, then drizzle with a little olive oil.
4
Bake
Bake in an oven at 250°C for 5 minutes.
5
Finish with olive oil
Drizzle with a small amount of olive oil before serving.
