Spicy Whelk Meat
A spicy seafood dish made by quickly stir-frying sea snail meat with dried chilies and cilantro over high heat.
Ingredients
washed whelk meat
300 g
coriander (washed and minced)
1
ginger (washed and shredded)
1
dried chili peppers
8
cooking oil
50 g
soy sauce
2 tsp
cooking wine
2 tsp
white sugar
2 tsp
refined salt
2 tsp
Instructions
1
Prep
Wash the whelk meat; wash the coriander and mince it; wash the ginger and shred it.
2
Stir-fry
Heat oil in a pan until hot, sauté ginger and dried chili peppers until fragrant, add whelk meat and stir-fry over high heat until cooked, then add soy sauce, cooking wine, sugar, and salt, stir to mix evenly, finally add coriander and toss to combine.
