Slab Street Chocolate
A chocolate block dessert mixed with nuts, marshmallows, cookies, and raisins.
Ingredients
dark chocolate (chopped into small pieces)
100 g
milk chocolate (chopped into small pieces)
50 g
marshmallows
20 g
raisins
30 g
almonds
30 g
biscuits
4 slices
Instructions
1
Step 1
Chop all chocolate into small pieces, place in a bowl and melt over a double boiler.
2
Step 2
Add all marshmallows, raisins, and almonds to the melted chocolate and stir until well combined.
3
Step 3
Prepare a bowl and line it with aluminum foil.
4
Step 4
Pour half of the chocolate mixture into the foil-lined bowl.
5
Step 5
Place the four slices of biscuits on top.
6
Step 6
Pour the remaining chocolate mixture on top, then place in the refrigerator to chill until completely set. If it is winter, it should set at room temperature.
7
Step 7
Once set, cut into strips to make delicious Slab Street Chocolate.
