Spicy Mixed Fruit Chicken Strips

Name: Spicy Mixed Fruit Chicken Strips
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: Chinese
Ingredients: 1 (200 g, approx 5.5 liang) Chicken leg (meat removed, sliced into strips); 1 Green apple (peeled, cored, cut into thick strips); 1 Pear (peeled, cored, cut into thick strips); 1 Green bell pepper (washed, cut into strips); 1 Red bell pepper (washed, cut into strips); 2 Shallot (peeled, chopped); 2 tbsp Oil; 0.5 tsp Sugar; 1 tsp Cornstarch; 1 tsp Light soy sauce; 1 tsp Dark soy sauce; 1 tsp Water; White pepper, a pinch; 0.5 tsp Guilin chili sauce; 1 tsp Fermented black beans; 1 tsp Sesame oil; 2 tsp Sugar; 2 tbsp Water

Chicken thigh meat is cut into strips, marinated, then microwaved with apple, pear, green and red pepper strips, and a special spicy sauce glaze.

12 min

Easy

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Ingredients

Chicken leg (meat removed, sliced into strips) 1 (200 g, approx 5.5 liang)

Green apple (peeled, cored, cut into thick strips) 1

Pear (peeled, cored, cut into thick strips) 1

Green bell pepper (washed, cut into strips) 1

Red bell pepper (washed, cut into strips) 1

Shallot (peeled, chopped) 2

Oil 2 tbsp

Sugar 0.5 tsp

Cornstarch 1 tsp

Light soy sauce 1 tsp

Dark soy sauce 1 tsp

Water 1 tsp

White pepper a pinch

Guilin chili sauce 0.5 tsp

Fermented black beans 1 tsp

Sesame oil 1 tsp

Sugar 2 tsp

Water 2 tbsp

Instructions

Step 1

Remove the meat from the chicken leg and slice into strips, mix well with the seasoning

Step 2

Peel the green apple and pear, remove the cores, cut into thick strips

Step 3

Wash the green and red bell peppers, cut into strips

Step 4

Peel the shallot, chop finely

Step 5

Place the chicken leg meat in a heatproof dish, cook on high power for 30 seconds

Step 6

Mix the sliced ingredients and the sauce well, cover with plastic wrap leaving a small opening for steam to escape, cook on high power for 1 minute until done