Dangshen Muntjac Meat Soup

Name: Dangshen Muntjac Meat Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Chinese
Ingredients: 250 g muntjac meat (washed and sliced); 30 g dangshen (washed and sliced); scallion (crushed), to taste; ginger (crushed), to taste; fine salt, to taste; cooking wine, to taste; MSG, to taste; ground white pepper, to taste

A nourishing soup made with muntjac meat and dangshen (codonopsis root) as the main ingredients, traditionally valued for replenishing the spleen and stomach, boosting qi, and nourishing blood.

1h 45m

Easy

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Ingredients

muntjac meat (washed and sliced) 250 g

dangshen (washed and sliced) 30 g

scallion (crushed) to taste

ginger (crushed) to taste

fine salt to taste

cooking wine to taste

MSG to taste

ground white pepper to taste

Instructions

Prepare ingredients

Wash the muntjac meat and slice it. Wash the dangshen and slice it. Crush the scallion and ginger.

Cook

Pour an appropriate amount of water into a pot and bring it to a boil. Add the muntjac meat, dangshen, cooking wine, ground white pepper, scallion, ginger, and salt, and simmer together until the muntjac meat is fully tender. Remove the scallion and ginger, season with MSG to taste, and serve.