Chuanxiong and Angelica Lamb Soup

Name: Chuanxiong and Angelica Lamb Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Chinese
Ingredients: 15 g Chuanxiong (rinsed); 10 g Angelica (rinsed); 300 g Lamb (rinsed, cut into chunks, blanched); 5 g Ginger slices; Star anise, to taste; Dried tangerine peel, to taste; Pepper, to taste; Salt, to taste

A medicinal lamb soup that promotes the flow of qi, relieves stagnation, invigorates blood circulation, and enriches the blood.

2h 20m

Easy

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Ingredients

Chuanxiong (rinsed) 15 g

Angelica (rinsed) 10 g

Lamb (rinsed, cut into chunks, blanched) 300 g

Ginger slices 5 g

Star anise to taste

Dried tangerine peel to taste

Pepper to taste

Salt to taste

Instructions

Step 1

Rinse the chuanxiong and angelica. Rinse the lamb and cut it into chunks.

Step 2

Bring water to a boil in a pot, add the lamb and blanch to remove surface blood, then lift out and rinse clean.

Step 3

Place the chuanxiong, angelica, lamb, ginger slices, star anise, dried tangerine peel, and pepper together into a clay pot. Add enough cold water to cover, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours. Season with salt to taste and serve.