Tofu Skin, Wood Ear, and Goji Berry Soup
A light, nourishing soup made with tofu skin, black fungus, and goji berries.
Ingredients
rehydrated tofu skin
100 g
rehydrated wood ear mushrooms
25 g
goji berries
to taste
scallion segments
to taste
ginger slices
to taste
cooking wine
to taste
salt
to taste
MSG
to taste
white pepper
to taste
stock
to taste
Instructions
1
Prepare the Tofu Skin
Wash the tofu skin, cut into segments, blanch in boiling water, remove, and drain.
2
Cook the Soup
Combine the tofu skin, cooking wine, scallion segments, ginger slices, goji berries, and stock in a pot and bring to a boil. Reduce to low heat and simmer for 10 minutes. Add the rehydrated wood ear mushrooms, salt, and MSG, cook briefly, then sprinkle with white pepper and serve.
