Wine-Fragrant Sea Snails

Name: Wine-Fragrant Sea Snails
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 8 Live sea snails (crack shells, remove meat, slice thinly); 50 g Bamboo shoot tips (washed and sliced); 25 g Ham (sliced); 2 Red chili pepper (washed and sliced); 1 Scallion (washed and minced); 1 small piece Ginger (washed and minced); 3 cloves Garlic (washed and minced); Starch (for thickening), to taste; 30 g Cooking oil; 1 tbsp Cooking wine (for soaking snail slices); 2 tbsp Beer; 1 tsp Aromatic vinegar; 2 tsp Fine salt

Fresh sea snail slices stir-fried with bamboo shoot tips and ham, seasoned with beer and aromatic vinegar — a fragrant wine-scented seafood dish.

35 min

Easy

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Ingredients

Live sea snails (crack shells, remove meat, slice thinly) 8

Bamboo shoot tips (washed and sliced) 50 g

Ham (sliced) 25 g

Red chili pepper (washed and sliced) 2

Scallion (washed and minced) 1

Ginger (washed and minced) 1 small piece

Garlic (washed and minced) 3 cloves

Starch (for thickening) to taste

Cooking oil 30 g

Cooking wine (for soaking snail slices) 1 tbsp

Beer 2 tbsp

Aromatic vinegar 1 tsp

Fine salt 2 tsp

Instructions

Prepare the sea snails

Crack the sea snail shells, remove and wash the meat, and slice thinly. Blanch in boiling water until 70–80% cooked, then lift out and soak in cooking wine for a few minutes. Finally, rinse with cold water.

Prepare the ingredients

Wash and mince the scallion, ginger, and garlic; wash and slice the red chili pepper; wash and slice the bamboo shoots; slice the ham.

Stir-fry

Heat a small amount of oil in a wok, add the scallion and ginger to release their fragrance, then add the bamboo shoot slices, snail slices, red chili pepper slices, and ham slices. Season with salt, beer, and vinegar, and stir-fry evenly.