Spiral Chocolate
Spread chocolate onto long, thin sheets, score with a pattern, then roll up, secure, and freeze until set.
Ingredients
Chocolate (melted)
to taste
Thin film strip (a plastic mousse ring can be used)
Instructions
1
Step 1
Take a thin strip (a plastic mousse ring can be used) and coat it with chocolate.
2
Step 2
Use a scraper to create patterns.
3
Step 3
Roll it up and secure both ends with clips.
4
Step 4
After freezing for 15 minutes, it can be easily removed.
