Neapolitan Shrimp and Tomato Pizza

Name: Neapolitan Shrimp and Tomato Pizza
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 100 g pizza dough (rolled into a 5mm thick base); 150 g shrimp (peeled, deveined, marinated with white pepper, salt, and lemon juice); 50 g bell pepper (diced for later use); 100 g mozzarella cheese; 50 g tomato sauce; oregano, to taste; salt, to taste; white pepper (for marinating shrimp), to taste; lemon juice (to remove odor and enhance flavor), to taste; olive oil (for brushing baking pan and drizzling), to taste

Mozzarella pizza topped with prawns, bell peppers, and tomato sauce, with authentic Italian flavor.

20 min

Easy

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Ingredients

pizza dough (rolled into a 5mm thick base) 100 g

shrimp (peeled, deveined, marinated with white pepper, salt, and lemon juice) 150 g

bell pepper (diced for later use) 50 g

mozzarella cheese 100 g

tomato sauce 50 g

oregano to taste

salt to taste

white pepper (for marinating shrimp) to taste

lemon juice (to remove odor and enhance flavor) to taste

olive oil (for brushing baking pan and drizzling) to taste

Instructions

Step 1

Peel and devein the shrimp, marinate with white pepper, salt, and lemon juice; dice the bell pepper and set aside.

Step 2

Roll the pizza dough into a 5mm thick base, place in a baking pan brushed with olive oil, and spread tomato sauce over it.

Step 3

Top with the diced bell pepper and shrimp, evenly sprinkle mozzarella cheese, salt, and oregano, drizzle with a little olive oil, and bake in a 250°C oven for 5 minutes.