Tieguanyin Monk Fruit Tea
Clears heat and moistens the lungs; helps ease phlegm and cough and soothe chronic pharyngitis.
Ingredients
Tieguanyin tea
5 g
monk fruit
1
Instructions
1
Step 1
Wash the monk fruit, smash it and chop it into pieces, add water, and simmer on low heat for about 1 hour.
2
Step 2
Quickly rinse the Tieguanyin tea with boiling water, then discard the water.
3
Step 3
Steep the Tieguanyin tea in the monk fruit water; it is ready to drink after about 2 minutes.
