Pumpkin Tofu Skin Roll

Name: Pumpkin Tofu Skin Roll
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Chinese
Ingredients: 500 g Old pumpkin (peeled, washed, sliced, steamed and mashed); 300 g Tofu skin; 150 g Pork fat (cooked, diced, mixed with sugar and marinated); 150 g White sugar (mixed with pork fat for marinating); 60 g Cooked peanut kernels (peeled and crushed); 60 g Cooked sesame; 60 g Dried tangerine cake (cut into small pieces)

Spread pumpkin purée over a sheet of tofu skin, sprinkle with diced cured pork, crushed peanuts, sesame seeds, and crumbled tangerine cake, roll up, steam until cooked through, and slice into pieces.

1h 10m

Easy

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Ingredients

Old pumpkin (peeled, washed, sliced, steamed and mashed) 500 g

Tofu skin 300 g

Pork fat (cooked, diced, mixed with sugar and marinated) 150 g

White sugar (mixed with pork fat for marinating) 150 g

Cooked peanut kernels (peeled and crushed) 60 g

Cooked sesame 60 g

Dried tangerine cake (cut into small pieces) 60 g

Instructions

Prepare pumpkin

Peel and wash the pumpkin, cut into slices, steam until tender, remove and mash into pumpkin puree in a basin.

Prepare pork fat

Put the pork fat in a pot, boil until cooked, remove, dice into small pieces, mix with white sugar and marinate for a while.

Prepare auxiliary ingredients

Peel and crush the cooked peanut kernels, cut the dried tangerine cake into small pieces and set aside.

Wrap and steam

First spread the pumpkin puree evenly on the tofu skin, then mix the diced pork fat, peanut pieces, sesame and dried tangerine cake pieces together, spread the mixture over the pumpkin puree, roll up the tofu skin, place in a steamer, steam until cooked, remove, cut into pieces and serve on a plate.