Stir-Fried Shrimp Rice Noodles

Name: Stir-Fried Shrimp Rice Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 500 g rice noodles (loosened); 3 taels shrimp; 2 taels chives (cut into short segments); 2 taels bean sprouts (washed, drained); 2 duck eggs (beaten); 3 tbsp oil; salt, to taste

Fujian-style stir-fried main dish made with hor fun, peeled shrimp, Chinese chives, mung bean sprouts, and other ingredients.

25 min

Easy

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Ingredients

rice noodles (loosened) 500 g

shrimp 3 taels

chives (cut into short segments) 2 taels

bean sprouts (washed, drained) 2 taels

duck eggs (beaten) 2

oil 3 tbsp

salt to taste

Instructions

Prep

Loosen the rice noodles. Wash the bean sprouts and drain them.

Stir-fry

Heat the oil, add the bean sprouts and stir-fry briefly. Add the rice noodles and stir to combine. Add the beaten duck eggs and stir-fry until cooked. Add seasoning and stir to mix. Finally, add the shrimp, chives, and salt, stir-fry until evenly coated, then serve.