Tossed Chicken
An appetizing cold dish with a delicate aroma and a subtle tang.
Ingredients
Cooked chicken breast (sliced in half lengthwise, cut into thin strips)
200
Cucumber (washed and sanitized, cut into thin strips)
50 g
Sesame oil
10 g
Soy sauce
20 g
Rice vinegar
2.5 g
MSG
a pinch
Instructions
1
Preparation
Cooked chicken breast is sliced in half lengthwise and cut into thin strips, then arranged on a plate (piled). Cucumber is washed and sanitized, cut into thin strips, and placed on top of the chicken strips.
2
Seasoning
Combine soy sauce, sesame oil, and rice vinegar into a three-flavor dressing, add MSG, and pour over the chicken breast to finish.
