Baked Peach Pancake

Name: Baked Peach Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cup peaches (fresh or frozen, peeled and sliced); 4 tsp sugar; 1 tsp lemon juice; 3 eggs; ½ cup all-purpose flour; ½ cup milk; ½ tsp salt; 2 tbsp butter; to taste ground nutmeg; to taste sour cream (optional)

A baked German pancake with a distinctive shape, filled with peaches and sour cream after baking.

45 min

Easy

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Ingredients

peaches (fresh or frozen, peeled and sliced) 2 cup

sugar 4 tsp

lemon juice 1 tsp

eggs 3

all-purpose flour ½ cup

milk ½ cup

salt ½ tsp

butter 2 tbsp

ground nutmeg to taste

sour cream (optional) to taste

Instructions

Prepare the fruit

In a bowl, combine the peaches, sugar, and lemon juice; set aside.

Make the batter

In a mixing bowl, beat the eggs until fluffy. Add the flour, milk, and salt; stir until smooth.

Bake the batter

Place the butter in a 10-inch skillet; bake at 400°F for 3 to 5 minutes or until melted. Immediately pour the batter into the hot pan. Bake for 20 to 25 minutes, until the pancake rises and bubbles on the surface.