Stir-fried Sea Snail with Celery and Pine Nuts
Sea snail and celery stir-fried with pine nuts — crisp in texture and savory in flavor.
Ingredients
sea snail (diced after washing, blanched)
to taste
celery (diced after washing)
to taste
pine nuts
to taste
scallion and ginger (for stir-frying aromatics)
to taste
fine salt (for seasoning)
to taste
MSG (for seasoning)
to taste
white pepper (for seasoning)
to taste
vinegar (for seasoning)
to taste
wet cornstarch (for thickening)
a pinch
cooking oil (for stir-frying)
to taste
Instructions
1
Blanching
Add water to a pot and bring to a boil. Blanch the sea snail and other ingredients separately, then remove and drain.
2
Aromatic stir-fry
Add cooking oil to the pot and heat until hot. Stir-fry scallion and ginger until fragrant.
3
Stir-frying
Add diced sea snail, diced celery and pine nuts, stir-fry, then season with fine salt, MSG, white pepper and vinegar, mix well evenly.
4
Thickening
Add a small amount of wet cornstarch to thicken the sauce, then the dish is ready.
