Trimming Treats

Name: Trimming Treats
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Chinese
Ingredients: Shortbread (from Push 'N Print package); 1 Christmas Push 'N Print Cutter Set; White Candy Melts; Red Candy Melts; Green Candy Melts; Dark Cocoa Candy Melts; Dessert Accents Candy Mold; Sugar Pearls; Rainbow Nonpareils; marshmallows

Press cookies with embossed molds, sandwich them with filling, and dip in melted candy for a decorative coating.

1h 0m

Easy

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Ingredients

Shortbread (from Push 'N Print package)

Christmas Push 'N Print Cutter Set 1

White Candy Melts

Red Candy Melts

Green Candy Melts

Dark Cocoa Candy Melts

Dessert Accents Candy Mold

Sugar Pearls

Rainbow Nonpareils

marshmallows

Instructions

Pre-make accessories

In advance: Mold candy hangers in swirl section of candy mold. Chill until firm. Also: Make caps. Cut marshmallows in half and dip in melted white candy; let set on waxed paper.

Make cookies

Prepare and roll out dough. Cut out cookies and imprint half using 3 disk designs. Bake and cool.

Decorate and assemble

Pipe in imprinted cookies using melted candy in cut parchment bags. Attach nonpareils and Sugar Pearls to designs. Sandwich plain and decorated cookies with melted cocoa candy. Attach marshmallow cap to top with melted candy. Attach hangers to marshmallows with melted candy.