Vegetarian Ribs
A vegetarian mock-spare-rib dish made with fried dough sticks (youtiao) and taro as the main ingredients, shaped like spare ribs, crispy and flavorful.
Ingredients
Youtiao (cut into segments, hollow out the middle with chopsticks)
2
Taro (cut into strips)
500 g
Pineapple (cut into chunks)
100 g
Onion (peeled, cut into chunks)
20 g
Ginger (minced)
10 g
Broad beans
12 tbsp
Aromatic vinegar
2 tsp
White sugar
2 tsp
Tomato sauce
to taste
Cooking oil (for frying)
30 g
Instructions
1
Prepare ingredients
Cut youtiao into segments and hollow out the middle with chopsticks; cut taro into strips; peel onion and cut into chunks; mince ginger; cut pineapple into chunks
2
Fry the vegetarian ribs
Stuff the cut taro into the hollowed youtiao, then fry in hot oil until crispy. Remove and drain the oil to make the vegetarian ribs
3
Simmer
Add oil to the pan and sauté minced ginger over medium heat until fragrant. Add broad beans, pineapple chunks and onion chunks, stir-fry, then add the vegetarian ribs, water and all seasonings, bring to a boil and serve
