Crispy Chicken Cake Batter
The batter is thinner than the basic mixture and bakes with a crispy exterior and a slightly chewy center.
Ingredients
egg yolks
80 g
granulated sugar
30 g
salt
1 g
butter
50 g
milk
80 ml
cake flour (ingredient B)
100 g
cornstarch (ingredient B)
20 g
vanilla powder (ingredient B)
6 g
baking powder (ingredient B)
2 g
egg whites (ingredient C)
150 g
granulated sugar (ingredient C)
70 g
lemon juice (ingredient C)
5 ml
Instructions
1
Heat the Milk and Butter
Heat the butter and milk together over low heat until reaching 85°C, then remove from the heat and set aside.
2
Mix the Dry Ingredients
Combine all of the dry ingredients in ingredient B and mix until evenly distributed.
